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Bliss Street Baked Goods -
Our Menu

Bliss Street Baked Goods is your go-to bakery for locally-made and hand-crafted baked goods that stand out from the rest. Instead of just sweet, these treats are made with spices, nuts, and fruits so that the end result is a balanced treat that is fun to eat and also, interesting and unique!

Click a Category below to be directed to that menu. 

Ready to place an order? Contact us today!

Specialties

Arabian Nights Bars       
$5 (4x4-inch bar), min 2
Dates, walnuts, and a honey filling on an oatmeal crust. A sweet for those who want something a little dark and mysterious. Please ask for pricing on smaller pieces.


Baklava                                 
$30: tray of 30 pieces
My family recipe! Walnuts wrapped in delicate filo dough, drizzled with a special syrup, and cut into diamonds. Ask about pricing for smaller orders, gift boxes, or favors!


Ka’ak Mbasbas
$3 each
A traditional stamped Lebanese cookie “soaked” in butter and flavored with fennel. Delicious with a cup of tea!

Lebanese Easter Cookies (“maamoul”)
$1.50 each
Semolina cookies molded around either a date or walnut filling. Children love the date cookies. Egg-free and low-sugar.Please specify date/walnut/mixed.


Sweet Sesame Cookies (Barazek)
$1.50 each
These are a traditional Lebanese shortbread cookie that are rolled in a honey/sesame mixture and placed on top of a mound of pistachios. They bake up crispy and the toasted sesame seeds are a great balance to the honey. Perfect for a unique offering at your next event!

Honestly, you can tell that Deya takes so much pride in her baking and uses the best ingredients!  –Susan 

Cookies

Minimum 12, unless otherwise noted.

Autumn Cookies
$1 each
A “healthy” combo of pumpkin, oatmeal, and cranberries, with the decadence of white chocolate.


Buckwheat-Chocolate Cookies
$2.50 each
Naturally gluten-free and made with cashew/coconut butter (so they’re dairy-free as well) but still delicious and decadent!


Chocolate-Chip Cookies
$1 each
Not your everyday chocolate chip cookies. With two kinds of chocolate and some extra spices, these are a special treat.


Chocolate Sesame Cookies
$1 each
A rich chocolate cookie with the added nutty flavor of sesame. Kids love these!


Chocolate Sugar Cookies
$1 each
A rich, fudge-y cookie cut into your favorite shape and decorated simply with royal icing.


Coconut Macaroons
$0.75 (plain);  $1 (chocolate-dipped)
Coconut, sweetened condensed milk, and egg whites come together for a yummy, gluten-free treat!


Espresso Shortbread       
$1 each
Shortbread made with espresso powder and crushed chocolate-covered espresso beans. The coffee-lover’s cookie!


Fennel-Orange Shortbread
$1 each
A slightly more savory shortbread that would fit in perfectly on both a cheese plate or with a cup of tea.

Jam Hearts or Flowers
$3 each, minimum of 4
Heart- or flower-shaped sugar or chocolate cookies sandwiched with jam, and dusted with powdered sugar. Specify sugar or chocolate cookies and strawberry, raspberry, or apricot jam. Ask about other shapes!


Lemon and Pistachio Shortbread
$1 each
A very popular cookie with everyone who tries it! Glazed with lemon and topped with even more pistachios.


Milk Chocolate-Pistachio Cookies
$1 each (small); $2 each (large)
A lighter version of my chocolate chip cookies, perfect for kids!


Mini Jam Cookies
$1.50 each, minimum 12
Mini versions of jam hearts/flowers. These are small fluted sugar cookie circles with a heart cut-out, sandwiched with jam. Perfect for a party or special event!


Outrageous Brownies
$1 each
Spiked with espresso and chocolate three ways! Decadent!


Peanut Butter & Chocolate Cookie
$1 each (small); $2 each (large)
A cookie I’ve been making since I was a teenager! Natural peanut butter and semisweet chocolate are the perfect combination!


Pumpkin Gingerbread
$1.50 each
A softer, more pumpkin-y take on traditional gingerbread! Dressed up in autumnal or Christmas shapes: skeleton, pumpkin, leaves, turkey, reindeer, tree, snowflake, gingerbread boy and girl, etc. Ask if you want a different shape, and specify which shapes you’d like when you order!


Stamped Snickerdoodles
$1 each
Sugary, cinnamony, and chewy. These are stamped with a flower or bubbles for fun.

Her salted chocolate chip cookies never make it beyond two days in our house! –Jenn

Pies & Tarts

All pies are 9-inch, unless otherwise noted.
Gluten-free flour is available for an additional $2. Dairy-free option available for an additional $2. Most pies can be made egg-free.
“Say it with Pie” Option: $2.00 per pie. Use your pie to send a message to a special person!

Hand Pies & Pop Tarts
$3 each, minimum 4
A healthier version of the grocery-store treat. Great for busy mornings when breakfast is on the run! Choose from: raspberry-chocolate, strawberry-Nutella, stone fruit, mixed berries, apple butter, or fig-orange butter. Can be made in a heart shape as well!

Almond and Apricot Tarts
$25 for a 9-inch tart
Buttery tart shells layered with apricot jam, an almond cream filling, and topped with sliced almonds. Light and delicious! Ask about pricing for mini tarts!


Almond and Raspberry Tart with Chocolate-Rye Crust
$26 for a 9-inch tart
Chocolate and raspberry jam are an ideal combo in this twist on my popular almond/apricot tarts. The rye in the chocolate crust gives an extra boost of flavor! Also try it with fresh cherries on top instead of the raspberry jam.
Ask about pricing for mini tarts!


Traditional Apple
$28
Tart apples, lots of cinnamon, and a lattice top-crust.
Fall in dessert form!


Apple/Blueberry
$28
Double-crust with tart apples and sweet blueberries. A unique combination that people love!


Apple Crumble
$26
Single-crust with crumble topping.


Blueberry
$26
The classic pie with a lattice crust.


Caramel Apple Crumble
$28
Apple pie filling, topped with a brown sugar and oat crumble, pecans, and my homemade salted caramel sauce. A county fair treat in pie form!


Chocolate-Pecan Tart
$26 for a 9-inch tart
More decadent than a pecan pie, with a dark chocolate layer for extra oomph. A customer favorite!


Christmas Tart
$26
Not just for Christmas but an ideal offering! Buttery almond filling dotted with fresh cranberries and topped with a
honey-pistachio topping.
 

Cranberry-Pear Crumble Pie
$26
For anyone who loves tart and wants something different for dessert! With a brown sugar crumble.


Mixed Berry Crisp
$26
Single-crust with almond / oat crisp topping.


Peach Crumble
$26
Single-crust with crumble topping. A splash of vanilla makes this extra special.


Pear/Sour Cherry Crisp
$26 
Single-crust with almond/oat crisp topping.


Pineapple Pie
$24
Developed for a customer who loves pineapple: tart and sweet filling topped with a brown sugar crumble topping. Unique and delicious!


Salted Caramel Apple Hand Pies
$3 each, minimum order of 4
Tart apples and my homemade caramels in convenient pie form. Can be made gluten-free and egg-free!


Strawberry Pie with Cornmeal Crumble
$26
A more traditional strawberry pie filling topped with a sweet cornmeal crumble that screams summer!


Strawberry-Basil Pie
$26
A unique twist on a strawberry pie, with basil, pepper, and balsamic vinegar offering new layers of flavor!


Summer Jumble Pie
$28
A fun combo of stone fruit, berries, and cherries topped with an almond-oat-coconut crumble.


Winter Fruit and Walnut
$30
Double-crust with an apple, golden raisin, cranberry, and walnut filling. Seasonal: check for availability.
 

Cinnamon rolls, chocolate-pecan tarts, cookies of all kinds…small or large orders, catered events… Deya of Bliss Street Baked Goods does it all! –Carol 

Cakes

Chai-Spiced Coffee Cake      
$26 (9-inch round)
Warm masala chai spices and a pecan streusel make this an excellent fall breakfast treat...or for any time!


Chocolate-Zucchini Loaf Cake                                 
$15
Hidden zucchini makes this delicious cake super moist (and healthy?).


Coconut Cake with Apricot Glaze
$24
A light and super moist coconut cake glazed with apricot jam and topped with shredded coconut.


Grapefruit Cake
$16
A tart loaf cake made with grapefruit zest and juice and topped with a grapefruit glaze. Great for breakfast!


Meyer Lemon and Almond Cake
$26
Made with almond meal, fresh Meyer lemons, olive oil, and honey…it’s flourless and dairy-free (but not vegan) so it’s great for people with allergies…and it’s delicious!

Kumquat-Cranberry Coffee Cake    
$24 (9-inch round)
Whole wheat flour, flaxseed, and yogurt are the healthy base of this cake. Kumquats and cranberries tart it up! Seasonal, so ask for availability.


Mexican Chocolate Cake             
$24 (9-inch round)
Dark chocolate cake spiked with spice and cinnamon. Topped with chocolate and caramel.


Pain d’Epices (Gingerbread Loaf)
$15
Traditional French gingerbread, made with honey and warm spices.


Sugared Jam Cake
$24: 9-inch cake
Strawberry jam layered in a light vanilla cake and topped with cinnamon sugar. Imagine a jam donut but more elegant!

 The sweet treats were not only visually appealing but also delicious, adding a memorable touch to various events over the years! –Robin 

Breads & Pastries

Almond Croissants
$4 each, minimum 6
Filled with a rich almond filling and topped with sliced almonds and powdered sugar. These are so decadent!


Chocolate Croissants
$4 each, minimum 6
Filled with a dark chocolate and baked until crispy and delicious. Have one with a cup of tea and pretend you’re in France!


Za’atar Croissants
$4 each, minimum 6
Light and flaky croissants are filled with and topped with za’atar, a mixture of wild oregano, sumac, sesame, and sea salt. Try them with eggs, cucumbers, tomato slices, and labneh (a yogurt cheese) for a twist on a traditional Lebanese breakfast!


Apple-Coconut-Raisin Buns
$12 for 4 buns
My cinnamon roll dough filled with an apple, cinnamon, and golden raisin filling and topped with a honey glaze. Amazing for breakfast!


Brioche Buns
$2 each, minimum 6
A lemony version of the traditional French treat. Can be shaped into bunny faces or into traditional Brioche á Tête.

Cinnamon Rolls
$15 for 6
Lots of cinnamon and a sugar drizzle make these a real treat!

Date and Orange Challah
$15 
A beautiful egg bread swirled with a date and orange filling that will decorate your dinner table until you rip into it! Leftovers would make delicious French toast.

Pretzel Rolls
$1.50 each, minimum 4
Why have normal bread rolls on your table when you can have pretzel rolls – they’re so much tastier!


Pumpkin Seed and Sage Focaccia
$14
For the savory-lovers out there: Freshly baked Italian bread chock full of chopped sage and topped with pumpkin seeds and sea salt. Perfect for sandwiches with your Thanksgiving leftovers.


Sesame & Walnut Challah
$15
A cinnamony tahini (sesame paste) and walnut swirl make this a lovely and unique bread to enjoy for breakfast or any time!

Deya worked with us to create the perfect dessert bar for our almost 200 guest wedding, and each item was made to perfection! Everyone was raving about the desserts then, and to this day people still comment on how delicious they were! –Elizabeth